Amount of Carbohydrate, by difference in Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, blade roll, separable lean and fat, unheated there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pork, cured, shoulder, blade roll, separable lean and fat, unheated.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Pork, cured, shoulder, blade roll, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated are listed below.

Water 59.13 g 59.13%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 16.47 g 16.47%
Total lipid (fat) 21.98 g 21.98%
Ash 3.85 g 3.85%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.82 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 199 mg 0.20%
Potassium, K 295 mg 0.30%
Sodium, Na 1250 mg 1.25%
Zinc, Zn 2.35 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.033 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.54 mg

Nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, unheated